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Samui, Thailand travel tales
Our customers share their travelling experiences in Samui, Thailand.
Read about first hand stories on travel tips and guides, events, entertainment,shopping, food, business and transportation.
Also, you might want to read our
Bangkok city guide,
Chiang Mai city guide,
Hua Hin city guide,
Koh Samet city guide,
Koh Samui city guide,
Krabi city guide,
Pattaya city guide,
and Phuket city guide.
Pages (1 of 13):
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| E Rogers |
22 May 2005 |
Stayed at Banana Fan Sea Samui - Samui, Thailand.
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We went in the low season (May) but Chaweng Beach didn't seem crowded at all and it was kept really clean. Transport was easy along Chaweng road. There was lots of Taxis and Songthaew. Chaweng is ideal as a base to go on tours, see the island, buy things you forgot to bring or simply take a break from backpacking although you might look forward to something a bit more peacefull after a while. The food and accomodation can be expensive compared to what you pay on Koh Phangan or Koh Tao. Blue Stars kakaying tour to the marine park is well worth paying a bit more for.
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| J Pearmain |
12 May 2005 |
Stayed at Coral Bay Resort - Samui, Thailand.
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Easy and fun to hire a jeep for the day to visit some of the quieter areas of the island and easy to find deserted beaches! If venturing up to the highest level of Namnang waterfall accept the help of the local guides as it's very steep and not that clearly marked. Good restaurants found in Chaweng include the more expensive end Olivio, an Italian within walking distance of Coral Bay Resort (still cheap by UK standards) and if on a tighter budget the Long Table restaurant towards the far end of the town where we had some lovely fish and thai food.
Dont forget to sample the thai massages/foot massages on the beach or main road - amazingly cheap.
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| U Moerch |
21 March 2005 |
Stayed at Koh Tao Coral Grand Resort - Samui, Thailand.
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Very local atmosphere with nothing much to do than snorkling and ralaxation. Restaurant to be recommended was "Panviman" five minutes away (free pickup) with fantastic view and excellent food.
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| M Nyback |
15 February 2005 |
Stayed at Amari Palm Reef Resort - Samui, Thailand.
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We were tired after a hectic period at work, and so ended up spending most of the time strolling around Chaweng beach, the shops and restaurants & bars, and lying by the pool to recharge our batteries. The pace was leisurely and the people very friendly and helpful. We went on one outing; to Namuruang falls 2, combined with elephant trekking (surprisingly expensive at 600 bath/head for 30 minutes) and animal shows. We spent a couple of hours there and for us that was a nice package all in one.
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| A Douglas |
14 January 2005 |
Stayed at Coral Cove Chalet - Samui, Thailand.
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We hired a motorbike from hotel - normally 200B/day but for a week they let us have it for 170B/day. Could have got it cheaper in town but all private hirers require you to leave your passport with them and we were not keen on that so for the limited extra cost (once you convert back to own currency) we used hotel bikes. Cheap and fun transport!!
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| R Johnson |
13 November 2004 |
Stayed at Chaba Samui Resort - Samui, Thailand.
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We have been going to Koh Samui for years and seen its changes. The beach and the sea are still nice. There have been more working women on the island and a lot more mixed couples residing there. People used to get around the island by renting a motorbike,a jeep or get on a public pick-up truck. Now there are private taxis and I think they are very expensive, though comfortable. From Chaweng beach to Lotus shopping centre is Bt150 and to the airport is Bt300. Our recommended restaurant is Will Wait on Chawent beach. Great food with reasonable price and shows latest movies. The other one we like I don't remember the name, but it's at the end of Chawent beach. A small, normal looking resaurant across from the new Chedi spa. It's a place for authentic Thai food with a Thai-people price.
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| J Melnychuk |
29 September 2004 |
Stayed at Coral Bay Resort - Samui, Thailand.
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On your first day, rent a moped for the entire stay. You can get from place to place easily, since Ko Samui is basically one main strip with resorts scattered throughout. Take a day trip to see the island's attractions...although the alligator / monkey shows were a bit grim for my taste. But the people who take you make up for it with their "mai pen rai" attitude ("nevermind" in Thai) and open smiles.
Eat as much food as you can...Thai, Italian, and I had the best steak and caesar salad I've ever tried in Asia. The vendors were less aggressive here than they were in Phuket. It's amazing what you can get for your dollar...we couldn't even spend all the money we brought! I had a few hours in an upscale spa...where I tipped the girl way more than needed, simply because she made me feel something beyond "relaxed".
Take the time to venture into the alleyways that shoot off from the main strip..it's where the more interesting shopping (and personalities) are. There's also a Boots Pharmacy, where you can easily stock your bathroom for the next year for under $50...everything you ever saw in a Western pharmacy / drugstore. Bring extra luggage, because you will buy every gift you ever needed. Finally, don't forget to save $15 per person for the departure tax the day you leave. Lots of surprised people in that line-up!
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| J Gross |
26 September 2004 |
Stayed at Muang Kulaypan Hotel - Samui, Thailand.
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A five minute walk from the hotel will find you at the beginning of the main shopping scene. Great spas all over the island. A must is a Thai meal at Poppies.
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| P Fox |
05 September 2004 |
Stayed at Coral Bay Resort - Samui, Thailand.
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We lined up some tours through the hotel. They were fun. Plenty of great restaurants on the beach, our favorites were Budsoba, Iyata, and Baan Thai. Didn't have a bad meal in Thailand...except KFC at BKK!!
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| H Rhodes |
26 August 2004 |
Stayed at Zazen Bungalows - Samui, Thailand.
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Zazen restaurant the best in the area. Cactus also had good food. For a change, there is a superb new Steakhouse and Grill in Fisherman's Village, run by an American guy you can watch cooking from the street and tables.
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